Venice

Santa Maria della Salute on the Canal

Rain smells different in a sinking city. That distinctive scent, usually earthy and comforting, elicits childhood fears of lost civilizations and forgotten history. After a lifetime under the vague impression that the city would one day collapse under its own weight, Venice wasn’t what I expected. With its winding pavement and irregular intersections, it’s easy to lose yourself in Venice. There were times when I forgot that I was surrounded by water, times where I didn’t silently consider each raindrop another nail in the coffin of a watery grave.

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Food for Thought

travelchannelshows

Title cards for Travel Channel’s food-focused shows. Photo credit: Travel Channel.

Clostridium botulinum—or more specifically, the botulism toxin it produces—will kill you. Botulism triggers paralysis; first arresting your extremities, before seizing your respiratory system and effectively asphyxiating you. I took Food Science 101 in college under the false assumption that it would be easy. Each lesson was like watching Investigation Discovery, only the killers weren’t Wives with Knives or Evil Twins, they were listeria, E. coli, and salmonella. For most people, food safety concern begins and ends with a cursory glance at a use-by date. Water treatment has washed cholera from our minds.

Far from being afraid, modern society is obsessed with food. Instagram hosts hundreds of thousands of in memoriam photos of dinners gone too soon. I’m pretty sure Yelp exists solely as weapon of emotional blackmail over restaurateurs. Food is shared among our social media plates, but it’s also consumed on TV. Between Food Network, Cooking Channel, daily Ramsay’s Kitchen Nightmares marathons on BBC America, The Taste, and every other MSG-fueled grab for our attention, we should be full. Somehow there’s room for more. Travel Channel, despite seemingly devoting itself to the subject of travel, has devolved into a veritable smörgåsbord of food programming.

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