Tea for Two (Countries)

A demonstration of the Japanese tea ceremony. Photo credit: ourcamden.org.

A demonstration of the Japanese tea ceremony. Photo credit: Our Camden.

Tea is enjoyed all over the world as an herbal remedy, a rainy day comfort, or simply a breakfast drink. In many cases, tea is consumed as a way to pass the time with others, but Japan and England in particular have elevated tea to the status of ritual. Also known as the Way of Tea, the Japanese tea ceremony chanoyu is a carefully orchestrated performance focused on the powdered green tea, matcha. Governed by rules regulating preparation, serving, and consumption, chanoyu, literally “hot water for tea,” is far more complex than the misleading translation suggests. Conversely, English High Tea, also known as Afternoon Tea, is a relatively unstructured affair. These traditions are not based on religion, family, or rites of passage; they are cultural constructs built around themes of indulgence, status, and aesthetic.

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Food for Thought

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Title cards for Travel Channel’s food-focused shows. Photo credit: Travel Channel.

Clostridium botulinum—or more specifically, the botulism toxin it produces—will kill you. Botulism triggers paralysis; first arresting your extremities, before seizing your respiratory system and effectively asphyxiating you. I took Food Science 101 in college under the false assumption that it would be easy. Each lesson was like watching Investigation Discovery, only the killers weren’t Wives with Knives or Evil Twins, they were listeria, E. coli, and salmonella. For most people, food safety concern begins and ends with a cursory glance at a use-by date. Water treatment has washed cholera from our minds.

Far from being afraid, modern society is obsessed with food. Instagram hosts hundreds of thousands of in memoriam photos of dinners gone too soon. I’m pretty sure Yelp exists solely as weapon of emotional blackmail over restaurateurs. Food is shared among our social media plates, but it’s also consumed on TV. Between Food Network, Cooking Channel, daily Ramsay’s Kitchen Nightmares marathons on BBC America, The Taste, and every other MSG-fueled grab for our attention, we should be full. Somehow there’s room for more. Travel Channel, despite seemingly devoting itself to the subject of travel, has devolved into a veritable smörgåsbord of food programming.

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